Stokes County Schools Nutrition Program is devoted to educate, nourish, and boost the knowledge of their stakeholders and students’ inappropriate nutrition. Meals, beverages, and foods served or sold at colleges meet state and national requirements based on the USDA Dietary Guidelines. Stokes County Schools Nutrition Program takes pride in helping our students’ achievement by minding their heads with appropriate nutrition daily. We offer pupils access to various affordable and attractive foods that fulfill the health and nutrition needs of pupils. The Nutrition Services section is composed of a group of food and nutrition professionals who are devoted to pupils’ health, wellbeing, and their capacity to understand. Fat amount: To be able to maintain quality men’s wellbeing, the fat level is going to be consumed under 30-35percent of the number of calories got every day.